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THAI FISH CAKES Recipe | Bart's Fish Tales

Thai fish cakes! I first got introduced to them when I was in Ko Chang in Thailand, and I love them ever since. The great homemade spicy curry paste together with the fresh fish and zingy lime leaves and juice is just an incredible combination. This is Thailand!

Today I’m using fresh hake from my fishermen friend Alan from Cornwall, he goes out every morning to catch the most beautiful sustainable fish! Hake is a fish that is not that popular, but it is a great twist on cod or haddock, I can assure you will enjoy it!

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See you next Fishy Friday!


Video by Bart van Olphen

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